I found this recipe on Flickr to share rather than reinvent the wheel. The only thing I will say is have fun with it, mix it up - literally - with your own favorite seasonings.
We baked ours @325 for 15 mins.We used the Ranch version with a third of the oil and used olive oil for healthy sake. And I drizzled the oil around the rim of my bowl to better mix. That way you do not have a few crackers with all the oil or end up using too much. This is likely how I got away with using less oil. Less calories, points. You get the idea.
Hope you like this fun snack. You truly get your salt fix with them. Next up, we're trying them with our Tony Chachare's Seasonings for the Cajun flare and with Cheese Seasoning for a Cheddar Cheese Snack. What would you try?! :)
This is part of the Tasty Tuesday Swap with Jen. Let me know if you add a recipe or if you have a good version of this one.
BONUS: Enter to win the Disney on Ice Tickets!! How awesome is that - go here and good luck!
Warmly,
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3 comments:
Looks great! Love your low calorie idea, as the hubs is counting calories.
I used to keep these on hand all of the time until I figured out that I was the one doing more of the eating:( Come share your slow cooker recipes at Crock Pot Wednesday. I would love to see you there. diningwithdebbie.blogspot.com
I love that you scanned the original recipe card. What a fantastic idea. so cute! I've seen people make this snack, but never tried it. My kids LOVE the bitty crackers, so I bet they'd love it.
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