1 cup sugar, plus 2 Tablespoons sugar
1/2 cup Ghirardelli Unsweetened Cocoa Powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 Tablespoons unsalted butter, very soft, not melted
2 tablespoons flavorless vegetable oil (such as canola or safflower)
2 large eggs
1 teaspoon vanilla extract
1/2 cup cold water
1/2 cup Ghirardelli Semi-Sweet Mini Chocolate Chips
*optional: powdered sugar to sprinkle
Bake at 325 degrees. I just blended the dry ingredients in a large bowl and then added in the wet ingredients one at a time. Blend evenly and smoothly with each addition. Then stir in chocolate chips. Pour evenly into a greased Bundt Pan and bake. Cool and sprinkle with Confectioners Sugar. Enjoy!
This is how we enjoy our Bundt Cakes. This one was very smooth and the rating was easy! And Chocolaty which is a win for us!
Here are some other awesome sounding Bundt Cakes!
Andes Mint Chocolate Bundt Cake by Real Life Dinner is something my niece and I have to check out. I didn't know there was a thing. Given our obsession with Mint Chocolate Chip Ice Cream, I have a feeling this will be a win-win for us.
|Andes Mint Chocolate Bundt Cake|
|Cream Cheese Pound Bundt Cake|
What is your favorite Cake?!