Awesome Ghirardelli Chocolate Bundt Cakes Old-Fashioned Homemade

Ghirardellhi Chocolate Chip Bundt Cake by AllRecipes made our night! This was
PERFECT for our weekend! It was so simple and a small bundt so we had our treat
and then it was gone.G.O.N.E. Gone because it was amazing and because it is a
smaller cake. Check it out. If you want a regular size Bundt Cake, double this
recipe and you are set! Get ready for tasty cake.

1 cup all purpose flour
1 cup sugar, plus 2 Tablespoons sugar
1/2 cup Ghirardelli Unsweetened Cocoa Powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 Tablespoons unsalted butter, very soft, not melted
2 tablespoons flavorless vegetable oil (such as canola or safflower)
2 large eggs
1 teaspoon vanilla extract
1/2 cup cold water
1/2 cup Ghirardelli Semi-Sweet Mini Chocolate Chips

*optional: powdered sugar to sprinkle

Bake at 325 degrees. I just blended the dry ingredients in a large bowl and then added in the wet ingredients one at a time. Blend evenly and smoothly with each addition. Then stir in chocolate chips. Pour evenly into a greased Bundt Pan and bake. Cool and sprinkle with Confectioners Sugar. Enjoy!

This is how we enjoy our Bundt Cakes. This one was very smooth and the rating was easy! And Chocolaty which is a win for us!

Here are some other awesome sounding Bundt Cakes!

Andes Mint Chocolate Bundt Cake by Real Life Dinner is something my niece and I have to check out. I didn't know there was a thing. Given our obsession with Mint Chocolate Chip Ice Cream, I have a feeling this will be a win-win for us.

Andes Mint Chocolate Bundt Cake

Cream Cheese Pound Cake by Elizabeth's Edible Expert is the cake I grew up eating. A classic, Southern Pound Cake. I am not posting my family recipe here. However, ours looks like this. It's a moist and tasty pound cake. No bowl of icing on top, no candy bars added, no sprinkles on top. Truly, this is a family favorite. We usually add fresh fruit and homemade whip cream. Delicious.