Really handy! I was happy to be "down" again tonight after a plateau of same, same and up some. This is no quick fix - this is a lifestyle and I love it!
What are you armed with to get to and through Thanksgiving!?!
Weight Watcher's One Point Cornbread!!
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11 comments:
Yum! LOVE cornbread!
Thanks for sharing the cornbread recipe!! I too have joined weightwatchers - haven't gained yet but have come close...and I hold my breathe waiting to see the results each time!! But love it nonetheless!!
~Beth
Thanks for sharing. Looks easy to make.
I'm writing out my New Year's Day menu to get ready to go to store and I just had to come by and get this recipe to do this cornbread for the day.
If you calculate the points correctly for that, it's 2 points each..
Is this the old point system? It's actually 2 new points (Points Plus) per muffin. Plus it doesn't say what size can of cream corn -- but anything more than 4 tablespoon of cream corn in the recipe pushes the recipe to 2 points per muffin sadly. That's still not bad though.
I made this last night and my husband ate three! He is not on weight watchers but he is enjoying the food. It also calculated to 2 points per each, for me.
I made these last night. My husband at three! He is not officially doing weight watchers but he is enjoying the food. I also calculated it to be 2 points each.
I tried this recipe today. I used 1 cup (16 tbsps) Aunt Jemima's self rising buttermilk cornbread mix.
one 14.75 oz can delmonte cream style corn low salt (70 cal per 1/2 cup serving) and two eggs. I added 6 drops of stevia sweetner. mixture was a little soupy. I sprayed muffin pans with coconut cooking spray (something like Pam). I put two tablespoons of mix in each muffin pan and baked at 400 degrees 13-15 mins. It made 15 servings. In the weight watchers recipe builder etool
it says one serving is indeed 1 point. Delicious and very moist.
I have cornmeal. But what is self rising cornmeal? Can i use just Conrmeal?
Self rising corn meal can be made by mixing 1 cup corn meal with 1.5tsp bakng powder and .5 tsp salt.
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