Weight Watcher's One Point Cornbread!!

Now I can handle Thanksgiving!! My amazing Weight Watcher leader passed his on to us tonight! So I am armed and ready to enjoy cornbread without the guilt!!!

Really handy! I was happy to be "down" again tonight after a plateau of same, same and up some. This is no quick fix - this is a lifestyle and I love it!

What are you armed with to get to and through Thanksgiving!?!

10 comments:

Mama.Mommy.Mom. said...

Yum! LOVE cornbread!

"Just Me - NC Beth" said...

Thanks for sharing the cornbread recipe!! I too have joined weightwatchers - haven't gained yet but have come close...and I hold my breathe waiting to see the results each time!! But love it nonetheless!!

~Beth

Pam said...

Thanks for sharing. Looks easy to make.

Jen @ One Moms World said...

I'm writing out my New Year's Day menu to get ready to go to store and I just had to come by and get this recipe to do this cornbread for the day.

Anonymous said...

If you calculate the points correctly for that, it's 2 points each..

Randal Oulton said...

Is this the old point system? It's actually 2 new points (Points Plus) per muffin. Plus it doesn't say what size can of cream corn -- but anything more than 4 tablespoon of cream corn in the recipe pushes the recipe to 2 points per muffin sadly. That's still not bad though.

pvstephens said...

I made this last night and my husband ate three! He is not on weight watchers but he is enjoying the food. It also calculated to 2 points per each, for me.

pvstephens said...

I made these last night. My husband at three! He is not officially doing weight watchers but he is enjoying the food. I also calculated it to be 2 points each.

Maria Webb said...

I tried this recipe today. I used 1 cup (16 tbsps) Aunt Jemima's self rising buttermilk cornbread mix.
one 14.75 oz can delmonte cream style corn low salt (70 cal per 1/2 cup serving) and two eggs. I added 6 drops of stevia sweetner. mixture was a little soupy. I sprayed muffin pans with coconut cooking spray (something like Pam). I put two tablespoons of mix in each muffin pan and baked at 400 degrees 13-15 mins. It made 15 servings. In the weight watchers recipe builder etool
it says one serving is indeed 1 point. Delicious and very moist.

Valerie said...

I have cornmeal. But what is self rising cornmeal? Can i use just Conrmeal?