Easy Chicken Italian For You

Easy dinner speaks to me.  Does it you?  I am talking about a simple healthy and hot meal for your family.  That's what we love.  I have made this and it delivers.  Love it! 

Easy Chicken Italian

8 ounces uncooked spaghetti
1 tablespoon olive oil
2 cloves garlic, finely chopped
1 (16 ounce) package boneless skinless chicken breast halves
1 teaspoon dried basil leaves
1/4 teaspoon red pepper flakes
1 (19 ounce) can Progresso® Vegetable Classics hearty tomato soup
1/2 cup shredded mozzarella cheese


Cook and drain spaghetti as directed on package.
Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and chicken in oil 3 to 4 minutes on each side until chicken is light brown.
Sprinkle basil and pepper flakes on chicken. Pour soup over chicken; sprinkle with cheese. Cover and simmer 10 minutes.

Nutritional Information:
Amount Per Serving Calories: 452 | Total Fat: 9.4g | Cholesterol: 67mg

This recipe is part of "Tasty Tuesday!"  Check out the more recipes there! :)  Do you have an Easy Chicken Recipe?!

Warmly, Carolina Mama


Lisa said...

I would never have thought to use tomato soup in this way. What a great tip. By the way, I'm holding a CSN giveaway on my blog and you're welcome to come by and enter. http://sweet-as-sugar-cookies.blogspot.com/2010/11/45-csn-giveaway.html

MountainMan said...

I love this meal! Can't wait to have it again.

Fashion said...

What a great recipe!!!!!
Thanks for sharing