Lawry's Marinade Giveaway Prize Pack Labor Day Fun

Summertime has been sizzling around here thanks to Lawry's! This made me smile when I was asked to participate in the Flavor Forecast 2010. My freshman year of college, our family had an amazing meal I still remember at the Lawry's of Chicago! That was an experience. Fine dining magic.

Back at home, we love Lawry's Grilling Marinades.


Lawry's Spices and Grilling Kit Flavor Forecast Grilling 2010

In fact, I wanted to share this Lawry's Marinade Recipe:



Tuscan Grilled Lamb Chops with Warm White Bean Provençal

12 rib lamb chops (at least 1-inch thick), trimmed
1 cup Lawry’s® Tuscan Sun-Dried Tomato Marinade, divided
1/2 cup fig preserves
1 teaspoon McCormick® Gourmet Collection Rosemary, Crushed
White Bean Provençal:
3 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon minced garlic
1 teaspoon McCormick® Gourmet Collection Rosemary, Crushed
1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
1/2 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
1/2 teaspoon McCormick® Gourmet Collection Thyme Leaves
2 cans (15 ounces each) cannellini or white beans, drained and rinsed
1 cup diced tomatoes
1 tablespoon chopped fresh parsley
1. Place lamb chops in large resealable plastic bag or glass dish. Add 3/4 cup of the Marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Meanwhile, mix remaining 1/4 cup marinade, fig preserves and rosemary in small bowl. Set aside.

2. For the White Bean Provençal, mix oil, lemon juice, garlic and seasonings in small bowl until well blended. Place beans in large skillet. Cook on medium heat 5 minutes or until heated through, stirring occasionally. Add vinaigrette; toss lightly. Remove from heat. Add tomatoes and parsley; toss lightly. Keep warm. Remove lamb chops from marinade. Discard any remaining marinade.

3. Grill lamb chops over medium-high heat 5 minutes per side or until desired doneness, brushing with fig mixture during last few minutes of cooking. Discard any remaining fig mixture. Serve lamb chops with White Bean Provençal.

For Labor Day Weekend Fun, Lawry's is Giving Away a Lawry's Spices and Grilling Kit :



Enter once for each step below. Here's How to Enter:

1) List in your favorite way to Grill;
2) Enter here "like" Carolina Mama Facebook for another entry and comment;
3) Tweet the link and share.

Enjoy this awesome Grilling Kit! We love to grill! My favorite Lawry's recipe was my own creation:

Lawry's Crockpot Chicken:

Chicken Breasts
Lawry's Bottle of Szechuan-Sweet & Sour BBQ

Cook on low for 4 hours and enjoy as a meal with your favorite sides.

Have a great Labor Day Weekend!


Warmly, Carolina Mama

8 comments:

Shannon said...

I like to grill on our bbq.
I love the way meat taste on the grill.

Shannon said...

I like Carolina Mama on Facebook.

Grill Girl said...

I love to grill period. I do all types. Guess my fav is charcoal with nice seasonings like Lawry's. But, it's all good if it's outside.

Grill Girl said...

Headed over to tweet your link. I'm @cyndiallison at Twitter, so you should see it I think (-: Nice giveaway.

debbie said...

My favorite way to grill is using cowboy charcoal, soaked hickory or mesquite chips on the BBQ.
twoofakind12@yahoo.com

~Laura said...

My favorite way to grill is on my George Foreman. It is just me in my apartment and I don't want to light the grill for one hamburger or chicken breast.

~Laura said...

I like Carolina Mama on Facebook

Carolina Mama said...

Congratulations to Grill Girl! Your number 3 was randomly chosen, please email carolinamama 1 @ gmail dot com /me your mailing information so I can turn it in. Thank you all for participating.