Memorial Day Southern Deviled Eggs

We're calling these...



Memorial Day Southern Deviled Eggs because I 'southernized' the Weight Watchers recipe! Pretty cool!

Curried Deviled Eggs
Ingredients
4 large egg(s), white shelled-variety
3 Tbsp plain fat-free yogurt (Greek!)
2 tsp curry powder, mild-variety
1/4 tsp table salt (Used extra)
4 sprig(s) cilantro, for garnish (exchanged for Paprika :)

My additions:
Spicy Mustard
Dill pickles
Vinegar :)
Black Pepper
Cheyenne Pepper - we like it hot :)

Instructions:

Place eggs in a medium saucepan and fill with enough water to cover eggs; bring to a boil for 2 minutes. Turn off heat and cover pan; let stand covered for 10 minutes on stove. Place pan in sink and run cold water over eggs until cool (no need to drain first); peel eggs and slice each one in half lengthwise.

Remove yolks and place yolks in a small bowl; mash with yogurt, curry powder and salt. Spoon yolk mixture back into egg white halves and garnish each with a small piece of cilantro. Yields 2 filled egg halves per serving.

Enjoy!

Warmly,