Loved getting this email from Kraft for a new patriotic spin on their Flag Cake that we have loved on 4th of July's past! You can get the Kraft emails and information too. Just go to the link above and sign up for all this goodness.
These are cute and look really easy. We have a couple of fun parties going this weekend, and other festivities! :) So these will be a quick and convivial addition.
Kraft's Berry Patriotic Cupcakes
What you need
12 chocolate cupcakes, cooled
1-1/2 cups thawed COOL WHIP Whipped Topping
12 small strawberries, stems removed, each cut into 5 slices
1/4 cup blueberries
make it
SPREAD cupcakes evenly with whipped topping.
ARRANGE 5 of the strawberry slices on top of each cupcake to form a star.
FILL center of stars evenly with blueberries. Store in refrigerator.
Here is a little Carolina Mama Tip: Working with whip creams can be tricky. To look like the picture, I would decorate just before serving. And then store the extra in the refrigerator immediately. While it looks pretty, the lightness of whip cream can compromise the look. Otherwise, they are a guilt free option. They have great fat-free whip cream now. Or ate least Lite. Let me know what you decide.
What are some of your favorites? We love grilled corn so that will have to be on the plate! What's cooking at your home this 4th of July ? Have fun and keep safe! I am so excited to have a three-part safety series coming from the amazing media event at Underwriters Laboratories, North Carolina! UL is one great company working for safety at home - your home! Let me know if you have safety questions you would like to have answered and yes, we will have GiveawayS! See y'all soon!
*This recipe published at "Tasty Tuesday!" Check it out for more great recipes and tips!
Warmly, Carolina Mama
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