Weight Watcher's One Point Cornbread!!

Now I can handle Thanksgiving!! My amazing Weight Watcher leader passed his on to us tonight! So I am armed and ready to enjoy cornbread without the guilt!!!

Really handy! I was happy to be "down" again tonight after a plateau of same, same and up some. This is no quick fix - this is a lifestyle and I love it!

What are you armed with to get to and through Thanksgiving!?!

11 comments:

  1. Mama.Mommy.Mom.November 4, 2010 at 10:46 PM

    Yum! LOVE cornbread!

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  2. LOVE, MERCY AND GRACE...GOD'S GRACENovember 5, 2010 at 6:31 AM

    Thanks for sharing the cornbread recipe!! I too have joined weightwatchers - haven't gained yet but have come close...and I hold my breathe waiting to see the results each time!! But love it nonetheless!!

    ~Beth

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  3. PamNovember 8, 2010 at 5:24 AM

    Thanks for sharing. Looks easy to make.

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  4. Jen @ One Moms WorldDecember 28, 2010 at 1:35 PM

    I'm writing out my New Year's Day menu to get ready to go to store and I just had to come by and get this recipe to do this cornbread for the day.

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  5. AnonymousMarch 5, 2013 at 1:13 PM

    If you calculate the points correctly for that, it's 2 points each..

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  6. Randal OultonJune 9, 2013 at 3:06 PM

    Is this the old point system? It's actually 2 new points (Points Plus) per muffin. Plus it doesn't say what size can of cream corn -- but anything more than 4 tablespoon of cream corn in the recipe pushes the recipe to 2 points per muffin sadly. That's still not bad though.

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  7. pvstephensJune 11, 2013 at 9:53 AM

    I made this last night and my husband ate three! He is not on weight watchers but he is enjoying the food. It also calculated to 2 points per each, for me.

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  8. pvstephensJune 11, 2013 at 9:55 AM

    I made these last night. My husband at three! He is not officially doing weight watchers but he is enjoying the food. I also calculated it to be 2 points each.

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  9. UnknownSeptember 24, 2013 at 10:14 PM

    I tried this recipe today. I used 1 cup (16 tbsps) Aunt Jemima's self rising buttermilk cornbread mix.
    one 14.75 oz can delmonte cream style corn low salt (70 cal per 1/2 cup serving) and two eggs. I added 6 drops of stevia sweetner. mixture was a little soupy. I sprayed muffin pans with coconut cooking spray (something like Pam). I put two tablespoons of mix in each muffin pan and baked at 400 degrees 13-15 mins. It made 15 servings. In the weight watchers recipe builder etool
    it says one serving is indeed 1 point. Delicious and very moist.

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  10. ValerieOctober 27, 2013 at 2:58 PM

    I have cornmeal. But what is self rising cornmeal? Can i use just Conrmeal?

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  11. AnonymousJanuary 11, 2015 at 5:40 PM

    Self rising corn meal can be made by mixing 1 cup corn meal with 1.5tsp bakng powder and .5 tsp salt.

    ReplyDelete

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