Breyers Ice Cream & Magnolia Grill's Karen Barker

Thank you all for joining us at the Triangle Town Center Kid's Fest in Raleigh! Next stop for the Breyer's Sundae Scoop-Off Charlotte, North Carolina September 10-11 at the Blues, Brews and BBQ Event!

Just in from the fabulous Kid's Fest at Triangle Town Center Raleigh, NC

Loved meeting Karen Barker, Owner and Chef of Magnolia Grill, Durham, North Carolina

Everyone was having a great time!  The weather was beautiful, the Kids Events were great, and 

the Breyer's Ice Cream Sundaes were worth every calorie!  :) 

Remember; You can enter to win the Breyer's Ice Cream Sundae Kit in the post prior to this -click here to Enter Giveaway! 

You'll love it! 

SWEET & SPICY PEACH PECAN SUNDAES

Magnolia Grill's of Durham's Chef Karen Barker Recipe

4 servings

Prep Time: 10 minutes     Cook Time: 10 minutes     Stand Time: 15 minutes     

1 lb. frozen sliced peaches, thawed

1/3 cup sugar

1-1/2 Tbsp. prepared hot pepper jelly OR 1-1/2 Tbsp. peach jelly plus 1/2 tsp. finely chopped seeded jalapeno pepper

1/8 tsp. ground cinnamon

1/8 tsp. cayenne pepper

8 pecan shortbread cookies, crumbled

2 cups Breyers® All Natural Peach Ice Cream

1/2 cup sweetened whipped cream

Bring peaches, sugar, hot pepper jelly, cinnamon and cayenne pepper to a boil over medium heat in 2-quart saucepan. Reduce heat to low and simmer, stirring frequently, until peaches release their juices and are heated through; cool to room temperature.

To serve, arrange 1 crumbled cookie into each serving dish. Top with peach sauce, then Breyers® All Natural Peach Ice Cream. Sprinkle with remaining crumbled cookies then drizzle with remaining peach sauce. Garnish with whipped cream.

This recipe was divine! I loved it! Just a hint of spice and full of flavor! Thanks Breyer's and Karen Barker for the invite!